Chain of Thoughts
This
morning while clearing up after breakfast, I mentioned to Fanie that I bought
some Brie cheese for us – this was the beginning of a journey which took me
back many years : Brie and Camembert were unknown to me. My first introduction to these delicacies was
when we went to Europe in 1982. We went
to a cheese festival and Frank and Dorothy introduced us to this gorgeously
delicious cheese. I was most unimpressed
with this soggy mass of goo which I had to spread on a salty biscuit. I made all the correct noises and tried to act very elegant and appreciative of
this morsel. So much for an uninformed
young lady!
Then
my mind flew to the next landing place : my first “dancing” evening party I attended
as a teenager at Colleen’s house. She turned sixteen and I was allowed to go, after
many admonishing instructions from Mom with confirmation that I would be picked up
at 10 o’clock sharp (this was my
curfew, right up to the time when Fanie and I were engaged!!) The music was playing, everyone was jumping around
to the beats of the Beatles, and her mom kept bringing in plates of eats for
the energetic teenagers. By this time, I
was really ravenous, and saw the delicious little meat pies which were still
steaming hot from the oven. One
enthusiastic bite into this little pie made all my digestive juices flow –
until I realised that it wasn’t a mince pie! There
was a huge potplant nearby, and it was blessed with a half-eaten pie. I later discovered that these were mushroom
pies! I had never heard of these “things”, nevermind being able to
eat them. I had read about Enid Blyton’s toadstools and faitytale
characters gathering mushrooms in the forest, but that was the extent of my
knowledge of them!
I
was introduced to gherkins by cousin Yvonne as a child. Her grandmother and aunt served them daily,
and they also had them regularly. One day
when I was with their whole family for a meal, I saw them passing the GERKINS
round for all to eat. GERKINS??? Try and imagine that you have never heard
this name before, and feel it rolling round in your mouth … gerkins … gerkins.. gerkins … Sweet, sour, crispy, crunchy, vinegar-tasting “things”! Yes we DO have gerkins in our fridge and they
ARE delicious!!
Butternuts
and baby marrows developed later in life and these are also taken for granted
by all, and the young ones of today all know what they are. Yellow “boerpampoen” and gem squash were familiar, and Ouma’s gem squash with plenty
of butter and sugar was my absolute favourite when I went for a visit. Marrows were left to grow into adult marrows,
and were served with mince and butter. One was enough to feed a whole family.
Now
I remember Ouma sending me to the shop to buy half a loaf of brown bread for
her. (Yes, they used to cut the bread in half and it wasn’t strange to buy just a
half loaf) It cost a penny and three
farthings!! Sometimes she didn’t have a ha’penny, so I actually had
to carry THREE FARTHINGS!! And … BROWN bread … who ate BROWN
bread?? What an embarrassment it was for
me. No plastic bags were invented yet – the bread had a thin strip of
greaseproof paper, and often just a thin tissue paper, to protect the loaf from
known and unknown germs of the carrier’s hands!
Talking
of bread … Pretoria … Hatfield Bakery … their rock and roll bread
which came hot from their oven!! We
lived nearby, and Sunday afternoons late was the time when the whole
neighbourhood stood in queues outside the bakery waiting for their bread to
come out of the oven. What a feast that
was!! We always had arguments as to who
would get the crust. Their sugar buns
were the size of giant saucers – with crunchy sugar and plump, juicy raisins
in! We didn’t bother with spreading
butter on these. They were devoured with
great enthusiasm and bliss. I had a
special sequence of eating : first I nibbled all round the bun, chewing off the
crispy sugar bits, then I took little
bites of the bun, taking care to extract the plump raisins. Imaging biting into these little babies, and
thinking of all the beautiful things a child can dream of!
No
instant coffee was invented yet, but we knew of a very enterprising lady who
made and sold coffee essence! This dark
syrup actually made coffee and it was already sweetened. Just one teaspoonful and some boiling water
for a cup of coffee. Mind you, this was
an absolute luxury not to be savoured every day!
I
can continue with my musing, but I fear that I may begin rambling. The chain just continues to grow and grow,
and my journey back in time can certainly last a lifetime!
Linnie 12 October 2O15